Catering Services

Since 2015, our catering team has been providing exceptional catering services at events and to corporate organizations both on land and offshore. We have a pool of qualified chefs and cooks overseeing the daily activities of our staff. The standards of our staff have been enhanced to international standards through the training gained from our ISO 22000:2018 (Food Safety Management System) certification process. ISO 22000:2018 incorporates HACCP which is a key requirement for personnel in the catering industry.

We offer Contract Catering, Offshore Catering, and Events Catering Services. As part of our menu offerings we serve local and continental cuisine made with a la carte and buffet options. These meals consist of various starters, main meals with healthy options, salads, desserts and a variety of fresh juices curated to meet the cultural and nutritional needs of our clients.

Housekeeping Services

Maintaining a clean and safe environment for employees and clients is important for every business. Our team is here to meet your housekeeping needs. We provide stellar housekeeping services including cleaning and laundry to our clients. Our Housekeeping standards are aligned to that of a 3-star UK hotel management style to ensure style, comfort, and safety. This is evident in modern cleaning equipment, quality and environmentally friendly products and competent personnel.


As part of our commitment to food quality and safety, our contract catering arm adheres to the following ISO standards:

  • ISO 9001:2015 Quality Management System
  • ISO 45001:2018 Occupational Health and Safety Management System
  • ISO 14001:2015 Environmental Management System
  • ISO 22000:2018 Food Safety Management System

Our goal is to operate a cost-effective system without compromising food quality and safety. All food handlers are provided with the appropriate  personal protective equipment (PPES) to enable them to work safely.  The Environmental, Health and Safety (EHS) Team provides continuous in-house training on food hygiene practices, evaluates staff and ensures that QHSE practices are an everyday part of our operations.


We provide exceptional bespoke services to enable people work, live, and feel better.


To become a global leader with a robust ethical culture of excellence in our service delivery.